You’ll know you’re en route because the lane bends sharp, the trees deepen, and the hush grows denser. Then you arrive at Steirereck am Pogusch, a farm, restaurant, and woodland wonder located at roughly 1 100 metres above sea level in the Austrian forests of Styria. Behind the inn, just beyond the edge of the wood, four treehouses—Baumhaus Teichwiese, Baumhaus Waldlichtung, Baumhaus Stollinggraben, and Baumhaus Himmelreich—nest into the forest like deliberately quiet guests.
Each treehouse rises in three levels (yes, up stairs) and offers the magic of being in the wood rather than by it. You’ll climb a spiral stair, find yourself in a living zone surrounded by timber and glass, slide into bed with windows facing green, and crouch on a terrace that looks like someone cut a slice of forest and handed it to you. They’re shaped like trunks, clad in larch shingles, and designed to blend—not dominate—with the woodland.
Morning starts with pine scent, drip from leaf to log, and a cup of something strong in your hand. You step out onto the terrace: light licks moss, a woodpecker rhythms the distance, dew clings to needles. Days wander into hikes on the Bründlweg trail, which kicks off near the houses. Nights? They lean into dark skies, a silence so quiet you’ll hear your own pulse, and maybe a fox saying good night.
Dining is integral here. The woodland feel doesn’t shuttle you away from plates and produce—it boosts them. At the farmhouse Wirtshaus, the kitchen works with the on-site farm and gardens: over 500 plant varieties, animals grazing nearby, fields and forest collaborating. Kitchen and building are a single story. Some evenings you’ll see the 4-course fix that includes field, garden and forest, tailored to the season. Sleep in a treehouse—and tomorrow’s meat might have walked not far.
What makes these treehouses especially compelling is the construction philosophy behind them. Built using Baumbau’s modular BERT system, each structure grows from cylindrical wooden modules—stacked, rotated, or extended like a living organism adapting to its forest. The shell mixes wood, glass, and eco-forward materials that shift with the seasons rather than fight them. Baumbau designed BERT to reconnect people with wilderness, a counter-gesture to our productivity-driven, high-speed lives. The idea is simple: a dwelling that grows like a tree, rooted in regional materials and ecological clarity. It’s not sustainability as a buzzword—it's sustainability as architecture.
Each house demands a slow pace. It’s not resort bustle. You won’t find elevator access or neon corridors. The spiral stair, the timber floor, the terrace that wobbles just a little in wind—all make you feel you’ve accepted the forest’s terms. And that’s fine, because the forest’s terms include time stretching, creaks in the wood becoming conversation, silence as a luxury.
If you’re a couple searching for something different, yes. If you want to wake under glass ceilings looking at city lights—no, this isn’t that. Here you’ll wake under branches, with a window onto green and the feeling that no one else looked.
A few tips: Reserve early—the treehouses are limited and popular. Bring layers: nights cool and the altitude bites. Some paths are steep, though the payoff is immediate. And yes, you’ll probably stay longer than you meant.
You check out, shuffle your boots back to the car. But that tree-house quiet? It lingers. Leaves rustle when they used to not. Forest shadow stretches wider. And somewhere above the Pogusch ridge you’ll remember you slept in the trees, not just near them.
Best Time to Visit
Summer alpine season (June–August): Mild, sunny and wonderfully fresh—perfect for forest walks, alpine meadow hikes and long golden evenings after Michelin-star dining. ☀️ °C min/max: +12°/+24°
Autumn flavours (September–October): Crisp air, colourful forests and the region’s culinary harvest—ideal for mushroom walks, cosy treetop stays and Steirereck’s autumn menus. ❄️ °C min/max: +6°/+16°
Winter retreat (November–March): Cold, snowy and atmospheric with frosted pines and deep alpine quiet—perfect for sauna sessions and slow, firelit evenings. ❄️ °C min/max: −6°/+4°
Spring awakening (April–May): Fresh, bright and full of blooms as mountain trails reopen—great for early-season hikes, forest bathing and spring produce. ☀️ °C min/max: +3°/+14°
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